Bakery cases protect food items from airborne contaminants and ensure they are at a safe temperature. These cases encourage impulse purchases by bakeries, cafes, and restaurants. A bakery display case is a great addition to any deli, restaurant, or bakery. It can increase sales, keep products fresh, and keep customers returning.
Keeping Customers Coming Back
A good bakery display case is a great way to tempt your customers into making an impulse purchase. You can fill it with sweet treats like cupcakes and brownies or savory items like pies. Try pairing products together, such as a chocolate cupcake and a brownie. This will increase your sales.
For instance, custom bakery display cases can also help you increase your customer retention rates. Returning customers are more likely to buy higher-value items and may even bring in a friend or coworker. Ensure your staff can recognize returning customers and make them feel welcome. The type of bakery display case you choose depends on the needs of your business. You should consider the number of shelves, the lighting, and the material used to create your bakery display case. For example, metal wire shelving is better for meat and deli food, while glass or acrylic is ideal for baked goods.
Creating a Great First Impression
Bakery display cases help increase impulse sales and entice customers to purchase your delectable treats. They offer complete visibility of cakes, pies, and other desserts to make them more appealing. They protect your products from airborne contaminants and allow customers to choose their favorite options. They also act as sneezeguards to keep unpackaged items safe from contamination, complying with health guidelines without compromising on the look of your establishment.
They come in various styles to suit your business and customer needs. You can find bakery display cases that are straight glass for a traditional look or curved to provide a unique view of the food inside. They can also be refrigerated or non-refrigerated, self-serving, and lighted.
Keeping Your Products Fresh
Display cases protect your products from airborne contaminants and allow for complete visibility to increase impulse sales. They also help to extend the shelf life of cakes, cookies, and pies. Bakery displaying cases come in different sizes and shapes. You can find refrigerated and non-refrigerated options and lighted or self-serving models. Framed glass displays are traditional, but curved ones offer a more modern presentation and can prevent customers from potentially dangerous glass-shattering accidents.
Many delis and sandwich shops use framed or unframed refrigerated bakery display cases to showcase their ingredients and offer self-serving options. You can also find a model with 3-door dividers to keep different flavors or types of bread separate. These can be ideal for a bakery specializing in croissants, bread rolls, or donuts. These trays are usually frosted and designed to offer maximum visibility.
Increasing Sales
As a business, you must do everything possible to attract customers to your bakery. One way to do this is by displaying your products aesthetically. Bakery display cases allow you to do just that. They also make your food look luscious and delicious, increasing your sales by up to 60 percent.
The type of display case you need depends on the products you want to sell. Dry bakery cases are best for items that don’t need constant refrigeration, like donuts, cookies, and bagels. Refrigerated bakery cases are better for more perishable products, like mousse cakes, cheesecakes, fruit pies, and meringue desserts.
Some bakery display cases have specialized lighting to enhance certain products or colors. You can even change the lighting according to your store’s theme. There are also different sizes of bakery display cases.